It’s the original RedHot Buffalo Wing recipe. Short, sweet and savory.
Prep Time: 10 min. Cook Time: 20 min.
2 ½ lbs. chicken wing pieces
¾ cup any flavor FRANK’S® REDHOT® Wing Sauce
1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once.
2. TOSS wings in sauce to coat.
Makes 6 to 8 servings
Tip: You may substitute ½ cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce. Alternate Cooking Directions: Deep-fry at 375°F for 10 minutes.
Broil 6-inches from heat 15 to 20 minutes, turning once.
Grill over medium heat 20 to 25 minutes, turning often.