For backyard barbecues with friends, serve Captain Morgan’s Pirate Paradise to transport your get together to an island in the tropics. If you’re looking to add a little kick to your fruity beverage, try Put the Thai in the Coconut with Captain Morgan Coconut Rum and jalapeño peppers to turn up the heat. Get on island time with Captain Morgan’s Sunset Sipper, where there are no worries and the only time that matters is when the sun goes down and the celebration begins.
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Here’s 4 summer cocktail recipes from Captain Morgan’s that I recently was able to try and they were pretty yummy too! I’m loving the new light and fruity flavors of this White Rum.
Put the Thai in the Coconut
Put the Thai in the Coconut
Ingredients
- 1.5 oz. Captain Morgan Coconut Rum
- .75 oz. Lime Juice
- .75 oz. Simple Syrup
- 3 Slices Fresh Lemon Grass Muddled
- 1 Slice Jalapeño Pepper Shaken (to taste)
Instructions
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Directions: Muddle, shake all and fine-strain into a martini glass. Garnish with a skewered jalapeño slice.
[…] them. Why not try one of these 4 summer cocktail recipes or our newest ones Put the Thai in the Coconut or Sunset […]