Score big at your next party, get together or Super Bowl Sunday with this delicious snack featuring 100% natural French’s Mustard!
Disclosure: Recipe shared by permission.
According to Food Business News, jalapeno-flavored appetizers grew 22% over the past year and entrees featuring the moderately-spiced pepper rose about 10%. Requiring only five simple ingredients, including 100% natural French’s Mustard and fresh jalapenos, flavor fans give French’s Jalapeno Popper Dip high scores for both taste and convenience. With every spirited bite, it’s easy to see why this is a must-have recipe for any game day menu.
It may sound cliched, but living in Houston means we like it spicy, and what better time to spice things up than Super Bowl Sunday with one delicious dip served hot or cold. I’m pretty excited to share this recipe because honestly when it comes to Jalepeno Poppers I POP them into my mouth almost like popcorn. This way I can have my poppers and dip it too!
For those that are into the football simply for the food, fun, friends and family there is still plenty to do. Here in Houston, I admit that includes a game truck which all the families chip in on the cost of and then some swimming thanks to my friends spending their weekend getting their pool ready and heated up. After all we have to keep those kids busy somehow!
Want more great recipes from French’s? Get it all from appetizers to party platters and dinner online.
JALAPENO POPPER DIP
Prep Time: 10 minutes Cook Time: 0 Minutes
1 pkg (8 oz.) cream cheese, softened
1 cup mayonnaise
1 cup shredded Mexican blend or cheddar cheese
¼ cup French’s® Classic Yellow® Mustard or French’s® Spicy Brown Mustard
4 jalapenos peppers, seeded and diced or 1 can (4 oz.) diced jalapenos, drained
2 tbsp.Panko bread crumbs, toasted (optional)
1. Combine all ingredients except bread crumbs in a medium bowl.
2. Sprinkle bread crumbs over dip just before serving.
3. Serve with tortilla chips.
Makes 3 cups
Tips: For a hot dip, turn into 1-quart ovenproof dish; top with bread crumbs. Bake at 375°F for 20 minutes or until hot.